COVID-19: a catalyst for China and Southeast Asia foodservice retail push

COVID-19 has negatively impacted restaurant revenue. A webinar to be held by food intelligence specialist Mintel, will look at the opportunities for Chinese and Southeast Asian foodservice players to diversify their business model from take-out and dine-in to include selling packaged ready-to-cook and ready-to-heat foods.

In this webinar, Mintel’s Food and Drinks analysts will share their expertise around three areas that are key for brands:

  • The uncertainty of future calls for change

  • Explore the opportunity of in-home consumption

  • E-commerce is the next frontier for foodservice

Speakers include:

Heng Hong Tan, APAC Food and Drink Analyst
As an APAC Food and Drink analyst, Heng Hong has over 10 years of experience identifying emerging food and drink trends. He is always on the lookout for the latest food and drink products in his frequent travels in the region.

Daisy Li, F&D Associate Director, China
Daisy is an Associate Director with the Mintel Food & Drink team, specialising in the China market. She monitors and reports on the latest innovation and trends impacting the Chinese food and drink market.

To register for the event, click here.

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