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Cricket protein powder market to be worth $246.98m by 2034

According to Fact.MR, the global cricket protein powder market is poised to surpass $246.98 million by 2034.

The market is expected to exhibit a steady growth with a Compound Annual Growth Rate (CAGR) of 11.2 per cent through the year 2034. Projections indicate that the cricket protein powder market is poised to surpass $246.98 million by 2034.

The cricket protein powder market is intricately linked with the broader alternative protein movement, fostering a symbiotic relationship. This unique protein source is gaining traction due to its increasing popularity as a sustainable and environmentally friendly food choice. The growing awareness of the adverse environmental impacts associated with traditional animal agriculture, coupled with its resource inefficiency, underscores the rising preference for cricket protein. This trend positions cricket protein as a robust contender among the various alternative protein sources currently available.

The market for cricket protein powders is experiencing significant growth, thanks to strategically positioned distribution channels and an expanded retail presence. The enhanced accessibility of cricket protein products enables them to reach a broad customer base, contributing to increased market penetration and overall revenue growth.

Ongoing research and development initiatives play a pivotal role in enhancing the sensory characteristics and overall appeal of cricket protein products. To address concerns related to taste, texture, and aroma, businesses are making substantial investments in cutting-edge processing methods and improvements to flavor profiles. By prioritizing cricket protein powder and aligning with evolving customer expectations, this commitment to continuous innovation not only enhances market sustainability but also bolsters competitiveness over the long term.

“For business leaders, the cricket protein powder market offers an intriguing combination of strategic potential and difficulties. To prosper in the ever-changing protein supplement industry, businesses must embrace this changing terrain, take advantage of technology developments, and demonstrate a resolute dedication to sustainability,” Said a Fact.MR analyst.

Key takeaways from the cricket protein powder market report:

  • The global cricket protein powder market size stood at $51.14  million in 2019.
  • The North America cricket protein powder market holds 22.2 per cent of shares in 2024.
  • The East Asia cricket protein powder market holds 27.5 per cent of shares in 2024.
  • The conventional nature segment occupied 66.50 per cent of the market shares in 2024.
  • The B2C distribution channel segment captured 63.80 per cent of the market share in 2024.
  • The market share in the United States is projected to rise at a 10.7 per cent CAGR through 2034.
  • The market size in China is anticipated to develop at a 10.3 per cent CAGR through 2034.

Responding to the environment concerns is pivotal in the cricket protein powder market

The cricket protein powder market is characterised by a competitive landscape that includes both well-established businesses and nimble startups. These players operate within a dynamic terrain that is shaped by sustainability, innovation, and strategic alliances. Maintaining a competitive edge will depend critically on the capacity to strike a balance between environmental concerns, customer preferences, and operational efficiency as the market evolves.

Recent developments

  • In October 2023, Tyson Foods stated that it had invested strategically in insect protein startup Protix to increase the presence of insect ingredients in the food system. Tyson announced plans to buy a minority share in the firm, but no financial details were provided.
  • In September 2023, Cricket One, a Vietnamese startup for edible insects, raised a series A investment for an undisclosed ‘seven-figure’ sum and opened Asia’s leading cricket processing plant. The new factory in Binh Phuoc, north of Saigon, would initially process 1,000 metric tons per year, increasing to 10,000 tons over the next five years.
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