The first two weeks of the Wakefield Grange Nose to Tail Pozible crowdfunding campaign have proved to be very successful.
With 18 supporters coming forward to pledge funds, Wakefield Grange has reached over 10 percent of the $30,000 target with seven weeks to go in the campaign.
The campaign aims to raise enough funds to establish an on-site commercial kitchen and curing room, in which Sophie and Nathen Wakefield will produce a wide range of house-cured smallgoods and farm fresh charcuterie products.
The creation of a commercial kitchen and curing room will mean that the Wakefield’s will be able to utilise secondary cuts of meat and offal in their smallgoods and charcuterie, an important aspect of their whole-animal approach.
As well as producing their own range of meat products, the commercial kitchen will be available to lease by other primary producers who want to sell their wares to the public, and will also be used for a variety of on-farm education events.
If Wakefield Grange raises the $30,000, it will become the first agricultural business in South Australia to crowdfund successfully.
“There is a real passion in South Australia for genuine farm-fresh produce and for affordable, premium quality meat that has been produced sustainably,” Sophie Wakefield said, “and in extending further the ranges of meat products that we provide, we hope to be able to meet this growing demand.”
In recognition of their support, Wakefield Grange is offering funders a range of tempting rewards, ranging from fresh meat, smallgoods and charcuterie products, to butchery classes, farmgate shop vouchers and tickets to on-farm events.
The campaign runs until 19 August 2014, to make a pledge click here.