Custard tart given frozen twist

Bulla Dairy Foods’ innovation centre has unveiled a new flavour ice cream for summer 2017, Custard Tart.

Building on the success of its adventurous flavour and texture-infused ice cream stick combinations – Fairy Bread, Cookie Crumble and Cookies & Cream – Bulla is proud to be launching Custard Tart. One of Australia’s largest family owned and run dairy brand’s newest creation continues to provide happy consumers with real ice cream, made with fresh milk and cream.

The new Bulla Custard Tart features custard tart flavoured ice cream, dipped in a choc coating and smothered in crunchy biscuit pieces.

This new addition to the range of ice cream sticks will sit in the freezer aisle with its sister flavours Fairy Bread and Cookies & Cream. It will be available in packs of six nationally at selected Coles, Woolworths and independent supermarkets from February 2017.

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