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Dan Murphy’s and BWS double their range of popular seltzers

Dan Murphy’s

In the last 12 months, sales of seltzers have more than doubled and become one of the fastest growing sub-categories across Dan Murphy’s and BWS. 

“Many anticipated last year to be the summer of seltzers in Australia, but we believe this summer will be the real summer of seltzers and are already starting to see the upward trends since moving into spring,” Endeavour Group RTD category manager Lance Friedman said. 

“Many customers have tried different brands and flavours of seltzers and fallen in love with them. In the coming months, we expect seltzers to be cemented as the official drink of the Australian summer.” 

To meet the demand, Endeavour Group has doubled its range of seltzers and now have over 80 different varieties in stores. 

“This year, customers can expect to see a lot more breath of range, with new flavours, base spirits and colours,” Friedman said. 

“Seltzers have been predominantly vodka-based, but we are now seeing for example gin based-seltzers like Wolf Lane Gin Seltzer Mango. Many brands are also offering mix pack seltzers with a variety of flavours like Island Fever 12 pack.” 

Although considered a drink for summer, premix drinks have had consistent sales even during autumn, winter and spring – with spikes in demand on warm days. 

“Seltzers is now a bigger RTD sub-category than gin-based premix and will soon be bigger than rum-based premix drinks,” Friedman said. 

Seltzers are particularly popular with Gen Z and millennial customers, and in seaside and metro suburbs. 

“Seltzers are the most popular in our stores in Mornington Peninsula, Noosa, Whitsundays and Bondi,” Friedman said. 

The majority of seltzers in Dan Murphy’s and BWS are Australian-made, with some of the most popular seltzers being those made by independent producers Coast in Torquay and Fellr in Sydney. 

“We keep seeing a lot of great innovation from Australian producers in the seltzers category, local is important to customers and our business alike, so it has been great to see Seltzers being predominantly locally made and owned,” Friedman said. 

To discover the range of seltzers, head to Dan Murphy’s or BWS. 


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