LINCOLN IMPINGER COMMERCIAL KITCHEN CONVEYORISED ELECTRIC OVEN
Price:
$3,500
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Features
| Title | LINCOLN IMPINGER COMMERCIAL KITCHEN CONVEYORISED ELECTRIC OVEN |
| Make | LINCOLN |
| Price | $3,500 |
| Listing Type | Used |
| Stock Number | S1567 |
| RefCode | TA1076802 |
Description
This machine is in great working condition. It has came out of an working environment.
Electric Finishing Oven is self-contained, conveyorised and stackable up to 2 high with the use of an approved heat shield. It is designed for countertop use and must be used with the appropriate 4 legs for proper cooling. Temperature is adjustable from 93C to 343C. Conveyor speed is adjustable from 15 seconds to 7 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. Removable crumb pans are located below the conveyor belt outside the baking chamber.
Features
- Impinger ® Dual-Tech Finisher (DTF) combines our patented AIR IMPINGEMENT with high-intensity Infrared heating elements to achieve superior bake times and crispness.
- High velocity air surrounds the food for rapid heat transfer, uniformity and doneness, while the IR elements provide superior browning, toasting and crisping.
- The DTF offers rapid heating, cooking, baking and crisping of foods, and is up to two times faster than conventional air impingement and up to 4 times faster than convection ovens.
- Cool-Skin exterior stays cool to the touch during operation.
- Variable speed conveyor moves products through the oven, improving product flow during cooking and virtually eliminating labor.
- Consistency of conveyorised product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
Brand: Lincoln Impinger
Model: 1922-S00-EM
Power: 415V 11kW
Belt/Opening Width: 228mm
Opening Height: 50mm
Overall Dimensions (mm): 600 l x 820 w x 355 h
Electric Finishing Oven is self-contained, conveyorised and stackable up to 2 high with the use of an approved heat shield. It is designed for countertop use and must be used with the appropriate 4 legs for proper cooling. Temperature is adjustable from 93C to 343C. Conveyor speed is adjustable from 15 seconds to 7 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. Removable crumb pans are located below the conveyor belt outside the baking chamber.
Features
- Impinger ® Dual-Tech Finisher (DTF) combines our patented AIR IMPINGEMENT with high-intensity Infrared heating elements to achieve superior bake times and crispness.
- High velocity air surrounds the food for rapid heat transfer, uniformity and doneness, while the IR elements provide superior browning, toasting and crisping.
- The DTF offers rapid heating, cooking, baking and crisping of foods, and is up to two times faster than conventional air impingement and up to 4 times faster than convection ovens.
- Cool-Skin exterior stays cool to the touch during operation.
- Variable speed conveyor moves products through the oven, improving product flow during cooking and virtually eliminating labor.
- Consistency of conveyorised product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
Brand: Lincoln Impinger
Model: 1922-S00-EM
Power: 415V 11kW
Belt/Opening Width: 228mm
Opening Height: 50mm
Overall Dimensions (mm): 600 l x 820 w x 355 h
