Key Technology will showcase the Veryx C140 digital sorters at the foodpro trade show in Sydney from 16-19 July, 2017.
Featuring an innovative system architecture and advanced inspection technology, the sorters maximize the detection and removal of foreign material (FM) and product defects based on objects’ color, size, shape and/or structural properties while minimising false rejects to enhance product quality and increase yields.
With belt-fed and chute-fed configurations available in various widths, the sorters can handle a wide range of products and production throughputs. Belt-fed systems sort frozen and fresh cut fruits and vegetables, leafy greens, potato chips and other snacks, confections, seafood, wet and frozen potato strips and more.
Chute-fed systems sort nuts, dried fruits, IQF products and other free-flowing foods. The inspection width of every VERYX sorter is 10-15 percent wider than comparatively sized sorters, which enables higher throughputs within a similar footprint and better singulation of product to improve sorting accuracy.
Featuring a highly customisable modular design, Key tailors each system around the product characteristics and production objectives of each processor with the ideal sensor types, sensor positions, lighting, ejection system, product handling, software and more. The system includes specialised infeed and collection shakers designed specifically for each application to maximise sorting performance. The sorters can be easily upgraded in the field with additional or different sensors, as customer requirements evolve over time.
For food processors that require all-sided surface inspection, Key can configure belt-fed VERYX with top-and-bottom mounted sensors and chute-fed VERYX with front-and-back mounted sensors to achieve a full view of each object in the product stream with no blind spots.
Belt-fed VERYX is the only sorter on the market that positions bottom sensors away from product splatter, which ensures lower sensor windows are not obstructed by contamination buildup over time to sustain 100 percent surface inspection throughout the production cycle.