Strengthened organisation focuses on growth in ingredient and process development

DuPont Nutrition and Health announced it is expanding its research and development team by creating a “clean label hub” at the Brabrand facility.

Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings, six new employees will join the existing team to focus on both ingredient and process development.

The hub will feature experts with backgrounds in clean label and sustainability – two fields that often work together and serve related purposes.

Working closely with existing project teams, the hub will bring products to market quickly and help grow the existing project pipeline.

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Gerard Lynch, research and development leader, for systems and texturants, emulsifiers and sweeteners, said clean label was about creating foods and beverages with ingredients that consumers recognised, felt good about putting into their bodies, and that respected the earth and its resources.

“Our ingredients are already used in many applications that consumers consider clean label, but there are tremendous opportunities to innovate – creating ingredients that are even more sustainable, using a larger part of the natural raw materials, while providing health benefits to consumers,” said Lynch.

“Committing to this innovation is critical for our ongoing success and growth,” he said.

With the ability to use the broadest capabilities in terms of natural raw materials access, processing, across fruits, vegetables, seaweeds and nutritional science, DuPont Nutrition and Health can develop functional ingredients that meet consumer expectations.

The hub will help customers continue to navigate clean label trends in a proactive and sustainable way.

DuPont Nutrition and Health is seeking creative scientists and engineers to identify ways to convert sustainable and natural raw materials into clean label solutions that meet consumer demands for simplicity and authenticity, all without compromising taste, texture and nutritional qualities.

Planned to be in place by early 2019, the clean label texturants team will have the opportunity to tackle exciting projects to provide texture and stability for multiple food applications.

DuPont Nutrition and Health global sustainability lead, Mikkel Thrane, said the company was excited to launch the hub and put additional team members into place that will help us advance its innovation strategy to support customers.

“This hub will enable us to continue integrating sustainability and the UN sustainable development goals into our work, and the investment we are making will help us develop healthier, more nutritious and sustainable ingredients for our food supply,” Thrane said.


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