From carbonation and packaging to dispensing beverages, Supagas provides solutions for the unique needs of clients. Food & Beverage Industry News reports.
The hospitality industry, encompassing food and beverage sectors, is facing a multitude of challenges which are impacting running costs.
By making smart choices a business can help mitigate these challenges, in this case, around the use of gases.
For example, gases like CO₂, N₂, and O₂ are integral to the production, preservation, and enjoyment of beverages.
“Rising costs, declining patronage, and increasing excise on alcohol and beer have created a perfect storm for businesses trying to stay afloat,” said David Petroff, national industrial bulk manager, Supagas.
“For beer and alcohol producers, along with hospitality venues, the current economic climate necessitates strategic decisions to maintain quality and customer satisfaction.
“Among these, selecting the right gases for production and dispensing beverages, particularly beer, has become crucial.”
Supagas is perfectly placed to address these challenges and provide affordable solutions for key industry stakeholders and decision makers through its industrial gases expertise.
“In an environment where cost pressures are ever-present, the quality, taste, and presentation of beverages are paramount,” said Petroff.
“Patrons are less inclined to frequent venues if their experiences do not meet expectations, making it essential for businesses to offer beverages in the best possible way.
“This is where the importance of choosing the appropriate gases for carbonation, packaging, and dispensing comes into play.”
Supagas offers a range of pure gases and gas mixtures tailored to the hospitality industry’s needs, providing additional benefits.
With expert advice and customised solutions, Supagas helps businesses make informed choices about the most suitable gases for their processing applications.
“This focus on quality ensures that beverages are served with optimal carbonation and taste, enhancing the overall customer experience,” said Petroff.
“Carbonation is a critical factor in the beverage industry, especially for beer. The right level of carbonation can significantly affect the taste, mouth feel, and presentation of the drink.
“For example, pure carbon dioxide (CO2) is commonly used for carbonating beverages, but the specific requirements can vary depending on the type of beer or beverage being served.”
Examples of Supagas’ unique offerings, includes its SupaMix and SupaMap ranges.
SupaMix gases are primarily used across a range of businesses to complete various applications, from dispensing beer and stout at the tap, soft drinks, wine, and juices.
Supagas’ expertise in gas applications also helps manufacturers optimise their packaging processes and ensure the best possible conditions for their products.
Supagas’ SupaMap product range is specifically designed for use in Modified Atmosphere Packaging (MAP) processes.
The SupaMap Specialty Gas product range by Supagas is designed for diverse food applications.
These colourless and odourless gases help enhance food quality and freshness and are available in cylinders, packs, and bulk forms.
For businesses where cylinders and packs are insufficient for production needs, bulk supply becomes essential. In addition, large customers can mix gases on site to streamline their operations.
The range has six variations to address different areas of the production process, including food and beverage and MAP applications.
Supagas also offers these MAP gases in various cylinder sizes and bulk forms, providing flexibility depending on the scale of the operation and specific customer requirements.
Beyond just carbonation, gases play a vital role in the packaging of both food and beverages.
“Modified atmosphere packaging (MAP) is a technique used to extend the shelf life of perishable goods by replacing the air inside the packaging with a gas mixture,” said Petroff.
“For example, nitrogen (N2) and CO2 are often used to preserve the freshness and quality of beverages. Supagas’ expertise in gas mixtures ensures that businesses can maintain the highest standards of product quality.”
Various foods are packaged using MAP such as fruits, vegetables, meats and seafoods. MAP gases are at a food grade level, supporting the food packaging process to preserve food quality and extending the shelf life of packaged goods.
Dispensing beverages, particularly in high-volume environments like bars and restaurants, also requires the right gases.
“The use of mixed gases, such as CO2 and nitrogen blends, can improve the pour quality of beer, creating a better experience for the customer,” said Petroff.
“Supagas provides tailored gas solutions that help maintain consistency and quality in every pour.”
Choosing the right gases for beverage production and dispensing is not a one-size-fits-all solution.
Each business has unique needs and challenges that require a tailored approach.
“Supagas offers expert advice to help businesses navigate these choices, ensuring that they select the most suitable gases for their specific applications,” added Petroff.
By working closely with clients, Supagas can recommend the best gas products and mixtures for carbonation, packaging, and dispensing.
This personalised approach helps businesses maintain the highest standards of quality and taste, which is essential for attracting and retaining customers.
Despite the industry’s current challenges, by focusing on quality and presentation, businesses can ensure that customers keep coming back for more.
To learn more, visit www.supagas.com.au