Dairy Australia has received $1 million from the Federal Government to conduct research to assess energy efficiency on dairy farms nation-wide.
As the national services body for dairy farmers and the industry, Dairy Australia helps farmers adapt to a changing operating environment, and work towards a profitable, sustainable dairy industry.
The funding will provide over 900 farmers with information and support to improve farm energy efficiency, hopefully cutting costs for individual farmers and larger organisations, who are struggling to compete in the current retail environment.
Earlier this month, dairy farming was rated the second worst job in the world, based on physical demands, work environment, income, stress and hiring outlook.
In April, Western Australian farmers met with Wesfarmers boss Richard Goyder to discuss the impact of the milk price wars on production and try to find a solution.
The farmers want fairer pricing strategies from the group, which includes Coles, and last week the WA Farmers Federation passed a motion to boycott Wesfarmers and its subsidiaries.
The WA Farmers Dairy Council say the “predatory pricing” by the major supermarkets have devalued the industry.
The Australian Dairy Industry Council’s project is also supported by the Australian Dairy Industry Council, milk processors and state agencies.
Manager of Dairy Australia’s Natural Resource Management Program, Catherine Phelps, said the cost of using energy is a major concern for farmers and other workers in the dairy industry.
“The conditions are right for a very effective national project,” she said.
“The secured funding would help deliver energy assessments to all eight dairy regions across Australia, tailoring it to meet local needs.”
Some of the recommended options will most likely include changes to management practices, optimisation of current equipment and capital investment, Phelps explained.