Ferrero has announced the launch of its frozen bakery products, the Nutella Croissant and Nutella Muffin, now available for FoodService partners across Australia.
The time-saving products are delivered frozen, making sure Nutella bakery products can be made to order (and minimise stock wastage). The Nutella Croissant and Nutella Muffin are available now from Campbells Wholesale and PFD Foods.
“We are incredibly excited to introduce the Nutella Croissant and Nutella Muffin to the Australian market,” said Azzurra Puricelli, head of New Business at Ferrero.
“These products not only showcase the versatility of Nutella but also meet the growing demand for convenient, high-quality bakery items. We believe our new range will delight consumers and give our FoodService partners a delicious new way to serve Nutella.”
The Nutella Bakery Range is baked and then frozen to preserve freshness until it reaches the designated bakery or store.
The Nutella Muffin is ready to eat after just two hours at room temperature, whilst the Nutella croissant is immediately frozen just after rising and is ready to bake straight from the freezer. Both are perfect for bakeries, cafes, and restaurants looking to offer a premium product to their customers.