Five:am has released the first certified organic baby yoghurt to be available at major supermarkets, that can be introduced to baby’s diet from 6 months of age.
Made with whole organic milk and live cultures, five:am has no added sugar, no preservatives and nothing artificial.
The yoghurt comes in 170g resealable tubs and will also be available in a 70g squeezie from the end of August.
The release is the latest move from the yoghurt manufacturer, which was purchased by Cussons Australia and New Zealand for £44.1 million in early August.
Five:am was founded in 2011 and has its manufacturing operations in south-east Melbourne. David Prior, founder of five:am, will continue to be involved with the business following completion of the deal.
Five:am is being acquired on a cash and debt free basis and is expected to be earnings enhancing in the current financial year.