Flexible oven

Auto-Bake presents its hybrid Serpentine oven that incorporates both radiant and convection heating systems as well as the Auto-Bake ‘free tray’ transport system that allows the use of existing rack oven pans and ancillary equipment, enabling smaller bakeries to scale up and automate processes.

The oven has a small footprint, one-tenth the size of an equivalent tunnel oven.

According to the company, the Serpen­tine system will be on display at IBIE in Chicago in October.

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