Spray drying has emerged as a critical innovation for the food and beverage industry and can create efficiency gains in production.
Fluid Air is defining the next generation of spray drying technology by creating scalable powder manufacturing solutions. Our innovative PolarDry technology utilises electrostatic charge and milder temperatures to achieve conversion, leading to large efficiency gains for your business.
The future of food manufacturing is driven by innovation and high value adding nutritional, functional, and bioactive ingredients are key to sustainability.
Consequently, the drive for high quality ingredients also requires innovation in manufacturing technologies and PolarDry electrostatic spray drying is a novel technique developed to meet the demands and challenges associated with conventional spray- and freeze drying.
Fluid Air, a division of Spraying Systems Co has recently launched the PolarDry commercial range of spray dryers and sales in the US, Europe, Asia and Australia have steadily grown in the years following market launch.
What is PolarDry Electrostatic Spray Drying?
PolarDry electrostatic spray drying is a low temperature drying technique that combines gas-liquid atomisation and electrostatic charge in a single-step process for conversion of liquid feed to powder.
Since the late 19th century, spray drying technology has seen use on an industrial-scale and the technology has evolved only incrementally with the fundamentals remaining very much the same as today. In both traditional spray drying and in the PolarDry process, liquid droplets are atomised and sprayed into a stream of drying gas. Then, heat is transferred from the drying gas to the liquid and the solvent is evaporated resulting in a dry, powdered material.
With PolarDry technology, spray drying has advanced to implement an electrical charge at the drying step, and this allows efficient drying at low temperature and improves encapsulation efficiency for lipids and volatile components.
How is Fluid Air revolutionising the process?
Conventional methods of drying are widely used in food preservation and spray drying of liquids and encapsulation of oils is common practice in Australian manufacturing.
Although spray drying has many viable applications, it also has limitations and high temperature processing is the greatest concern.
Many active ingredients are sensitive to heat, often resulting in denaturation, product degradation and loss of quality. When it comes to drying encapsulated oils, traditional processes yield low retention.
Low temperature drying alternatives exist, and freeze drying is often the preferred solution. Freeze drying overcomes heat related issues and plays a prominent role in preservation, however, it is a batch process and throughput is limited.
There is a clear need for continuous, non-batch commercial scale drying technologies that maintain a products integrity.
This gap in process capability was recently filled by the PolarDry range of electrostatic spray dryers.
By delivering an electrostatic charge during the atomisation process of liquid droplets, water is evaporated at lower temperatures than possible in traditional spray dryers.
The electrostatic, spray-drying technology is a streamlined, one-step continuous manufacturing process that allows water evaporation at significantly lower processing temperature (<90°C) and, in tandem, enables an agglomeration process to take place before particles are completely dry.
We do this by driving the water or solvent to the outer layer of the atomised droplets and the solids to the core.
This in turn lowers the required evaporation temperature and eliminates active ingredient loss, degradation, or denaturation.
Harnessing the electrostatic effect, non-polar active components can be driven to the core and efficiently microencapsulated, reducing surface active losses, and resulting in greatly increased encapsulation efficiency.
Unlike traditional high-heat spray drying, electrostatic spray drying takes place in an inert gas environment where oxygen is replaced by nitrogen.
This expands applicability to oxygen sensitive materials and not only appeals to anaerobic microorganisms, but it is extremely well suited to spray drying of oxygen sensitive lipids and other reactive materials.
Our technology handles a variety of products ranging from microencapsulated oil emulsions, living microorganisms, bioactive proteins such as lactoferrin and immunoglobulins, other biological materials, and to a lesser degree, inorganic materials.
PolarDry Process Benefits
- Low operating temperature allows for efficient drying of heat sensitive materials
- Greater encapsulation efficiency for lipids and volatile components
- “All-in-one” modular equipment design features a small footprint which reduces maintenance and installation costs
- SAFE – Nitrogen Inert
- Contained, robust processing
- Inner liner makes for easy clean-up/changeover
- Process products with low glass transition temperature (Tg)
- Recycled process gas with negligible emissions virtually eliminates regulatory issues
- Complete product line that is scalable from R&D to production-size models
- Substantially shorter process time than freeze drying
Fluid Air provides complete solid dosage solutions, so if you are handling or manufacturing powders at any scale, whether it be in fluid bed drying, agglomeration, granulation, dry blending, particle sizing, spray drying or coating, contact us today.