Sydney Law School and the Charles Perkins Centre are set to co-host a food governance conference at the University of Sydney this week.
Food Governance: The role of law, regulation, and policy in meeting 21st century challenges to the food supply takes place at Sydney Law School from 1-3 November.
The conference will examine how factors such as growth, climate change, and marketisation are challenging the ability of the world’s food systems to provide the world’s people with adequate, nutritious safe and sustainable food.
It will look at food-specific law as well as other legislative and policy regimes and ask how they affect the supply and distribution of food.
The conference provides an opportunity to hear about the latest research in this area and to hear from and network with leading researchers, decision makers, and advocates.