Time is running out to enter our Food Magazine Awards! If you've got a new product that you think is pretty special, now's your chance to have it recognised by industry peers.
Entries close tomorrow for the 9th annual Food Magazine Awards – one of the food and beverage manufacturing's most prestigious industry events!
The awards night will take place at Luna Park’s Crystal Palace on Friday 26 July, recognising and rewarding best practice and innovation in food and beverage processing in Australia and New Zealand
Categories for this year's awards include Packaging Design, Sustainable Manufacturing, Snack Foods, Ready Meals, Beverages, Confectionery, Dairy and many more.
In order to be considered, your product needs to be no more than two years old (launched in May 2011 – May 2013).
You're able to enter your product in a maximum of three different categories, but can only enter two different products in the same category.
Your entry must be accompanied by one high res and one low res image.
Finalists will be announced in the June/July issue of Food Magazine and will have the opportunity to show-off their new product at the awards night gala dinner, held at Sydney's Luna Park on 26 July.
Apart from bragging rights and a decent dose of industry recognition, winners will also receive a write-up in September's Food magazine.
We're also excited to say that the Chaser boys, most recently of The Checkout fame, will once again MC the awards night in July.
If you'd like to enter your product into our awards, click here for information and nomination forms. You can also call our editor, Danielle Bowling on (02) 8484 0667 for more details.
Sponsors for this year's Food Magazine Awards include Heat and Control, APPMA, Earlee Products, Flavour Makers, HACCP Australia, Janbak, Kerry, Kurz, Newly Weds Foods and Tronics.