Advancing Food Safety (AFS), a registered training organisation, is offering regular training sessions on a host of food safety and HACCP-related issues for food companies throughout Australia during November and December.
Training accommodates all levels of knowledge and experience and course topics range from introductory HACCP and microbiology through to food safety auditing and quality assurance management training.
Courses are practical and give participants the skills required to implement systems in
their workplace.
Training sessions are held in all capital cities.
For course and registration details, or a training course schedule email AFS.