Foodpro, Australasia’s iconic food manufacturing event, returns for its 50th year in 2017 to the new world-class International Convention Centre at Sydney’s Darling Harbour from 16 – 19 July.
Food manufacturing makes up 23 per cent of Australia’s annual exports; the food and agribusiness industry produced $53.9 billion of value added in 2014-15 alone. Since it first ran in 1967, foodpro has played an important role in the growth of the food processing, manufacturing and packaging industries and has contributed to the development and significance the industry has to Australia.
Foodpro 2017, set to be the largest ever staged, provides a unique opportunity to connect, network and do business with industry peers. The event showcases products and innovations relevant to all aspects of the food manufacturing industry including: meat and seafood, value-add processing, beverages, dairy, fresh food and shelf foods. It is considered to be a driving force behind the Australian food processing industry with global leaders presenting their latest technology, services and ideas. With industry added value increasing annually for the past five years, the event is sure to be a popular event on the calendar.
The event features four key precincts: food processing technology, food packaging, plant equipment and food technology. Access to new trends will be priority as well as insight into key issues facing the industry such as traceability, food safety and sustainability.
Australia has a global reputation for high safety and quality standards; in order for food manufacturers to stay up to date they must be compliant and competitive, adapting to new technology and staying ahead of developments within the industry. With education a key focus for the show, the event will provide answers and expertise with seminars covering a range of topics such as trends, insights and case studies geared to the Australian market. Visitors will have the opportunity to hear from industry experts, engage in topical discussions and learn from peers.
The event will also host the annual AIFST (Australian Institute of Food Science and Technology) Convention. Over 400 delegates are expected to attend the Convention’s 50th year to hear about topics such as the future nutritional needs, technology driving innovation, regulations related to imports as well as a roundtable discussing financing innovation and growth in the food industry.
The event is the event for those in the food processing industry wanting to find out about the latest global innovations and trends, and stay competitive and efficient.
When: 16 – 19 July 2017
Where: Sydney International Convention Centre Darling Harbour