FoodTech Qld has established itself as a key event for the Australian food and beverage manufacturing sector, helping key stakeholders and decision-makers meet the needs of an evolving industry.
Launched with the aim of fostering technological advancement and industry collaboration, FoodTech Qld has grown in stature and scope since its inception in 2016. The event has become an integral part of Queensland’s food manufacturing landscape, offering businesses access to the latest equipment, processing systems, ingredients, and packaging solutions.
As food production practices become increasingly sophisticated, the event has continued to expand its focus to highlight cutting-edge developments in growth areas such as automation, sustainability, and digitalisation.
These changes reflect the growing importance of technology in the industry and are designed to ensure Australian manufacturers remain competitive in a global market that demands continuous innovation.
“We want FoodTech Qld to focus not just on products but on how businesses can innovate the way they make those products, whether it’s through improving supply chains or leveraging new consumer demands,” said Jon Treherne, event director, FoodTech Qld.
The core purpose of the expo is to bring together key players from various sectors of the food supply chain. Manufacturers attending the event can explore the advancements in food processing, packaging, ingredients, and automation, while suppliers use FoodTech Qld as a platform to showcase their solutions and establish new business relationships.
“Whether you’re looking to innovate your product or streamline operations, there will be something for everyone on the show floor,” said Treherne.
With more than 140 suppliers presenting products and services across various sectors, including processing equipment, automation systems, refrigeration, and packaging machinery, there will be a wealth of options for every food manufacturer.
Meanwhile, robotics and AI-powered production lines are becoming essential for addressing the demands of a growing global population, making those solutions another feature at the event. Packaging, too, is a critical focus. As consumers become more environmentally conscious, food manufacturers are under pressure to adopt sustainable packaging solutions.
“FoodTech Qld is the place to discover innovations in recyclable, biodegradable, and reduced plastic packaging that address environmental concerns while maintaining product safety and quality,” said Treherne.
The event will also highlight new ingredient technologies that align with the rising demand for plant-based, gluten-free, and allergen-free products, catering to changing consumer preferences.
Visitors can expect to see innovations that meet the growing global shift towards health-conscious and environmentally friendly options.
In addition to the exhibition, FoodTech Qld offers a program of activities, including interactive workshops and a two-day conference led by subject-matter experts, covering topics such as food safety and supply chain resilience.
Other conference topics will include the benefits of going digital, consumer trends, and insights on how to attract the best talent.
“We want people to leave FoodTech with actionable insights,” said Treherne. “Whether you’re attending the free show floor sessions or the paid conference, we aim to provide valuable, immediate takeaways that can impact your business.”
FoodTech Qld is tailored for a broad spectrum of professionals in the food manufacturing industry. Key stakeholders from across the production process, including manufacturers, suppliers, product developers, and logistics professionals, are encouraged to attend.
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The event is beneficial for decisionmakers in companies looking to improve operational efficiencies, innovate product lines, or implement sustainable practices.
“SMEs, in particular, face a high risk when it comes to innovation and where to spend their dollars,” said Treherne. “What we aim to do is de-risk those decisions, providing valuable insights from exhibitors, conference sessions, and networking with others who have faced similar challenges.”
Network opportunities at FoodTech Qld 2025 includes the Punch Bowl networking party at Stingray Lounge in QT, alongside the Mosca Networking Lounge on the show floor.
FoodTech Qld is not only for manufacturers but also for industry consultants, equipment engineers, and food safety experts, and business owners in the food service industry will
also benefit.
A snapshot of exhibitors set for the event includes Continental, ifm, AusPress, Jarvis, and Vendart Diagnostics, just to name a few.
It’s not all business when you take part in the event either. Both visitors and exhibitors will be able to take advantage of the sunny Gold Coast backdrop with ample networking opportunities. These events have been designed to create a relaxed environment for peers to catch up face-to-face over drinks and canapes.
Sustainability will also remain a key focus area for the show. By practising what they preach, the event organisers hope to emphasise the small, and big steps, that can be taken to be more efficient and sustainable.
Some changes the event has introduced includes reducing the number of printed signs and using recycled material where possible for other signs. As well as lanyard made from recycled bottles and food packaging. A circular economy on display.
FoodTech Qld 2025 will take place from June 19-20 at the Gold Coast Convention & Exhibition Centre, and you can register online for a visitor pass and to purchase a two or one-day conference ticket.
Entry to the exhibition floor is free with a visitor registration.