On The Shelf

For the love of caramel: Caramelicious flavoured caramel

Product Name: Caramelicious Salted Butter Caramel
Manufacturer: Caramelicious
Ingredients: Sugar, glucose, water, butter, salt, cream
Shelf life: 12 months
Packaging: Géraldine Terrin, Labomine design (France) www.labominedesign.fr
Product Manager: Rémi Tremsal, 0435 096 398, sales@caramelicious.com.au
Website: www.caramelicious.com.au
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Product Name: Caramelicious Vanilla Caramel
Manufacturer: Caramelicious
Ingredients: Sugar, glucose, water, butter, salt, cream, vanilla extract.
Shelf life: 12 months
Packaging: Géraldine Terrin, Labomine design (France) www.labominedesign.fr
Product Manager: Rémi Tremsal, 0435 096 398, sales@caramelicious.com.au
Website: www.caramelicious.com.au

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Product Name: Caramelicious Cocoa Caramel
Manufacturer: Caramelicious
Ingredients: Sugar, glucose, water, butter, salt, cream, cocoa
Shelf life: 12 months
Packaging: Géraldine Terrin, Labomine design (France) www.labominedesign.fr
Product Manager: Rémi Tremsal, 0435 096 398, sales@caramelicious.com.au
Website: www.caramelicious.com.au

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Product Name: Caramelicious Cocoa Hazelnut Caramel
Manufacturer: Caramelicious
Ingredients: Sugar, glucose, water, butter, salt, cream, hazelnut, cocoa
Shelf life: 12 months
Packaging: Géraldine Terrin, Labomine design (France) www.labominedesign.fr
Product Manager: Rémi Tremsal, 0435 096 398, sales@caramelicious.com.au
Website: www.caramelicious.com.au

What the company says:

Authentic French Caramel

Caramelicious is all natural, handmade in small batches and slow simmered to create soft and buttery rich gourmet caramels that true caramel connoisseur love and appreciate.

We use only the freshest and finest ingredients available to homemade our exotic and unique caramels. Our products are all natural, no artificial flavours, no artificial colours, no preservatives and are gluten free.

They are available in four varieties: Salted Butter, Vanilla, Cocoa and Cocoa hazelnut to suit any set of taste buds.

Our love of caramel started as children and we have never out grown it.

With a traditional caramel recipe handed down through generation and having great passion for fine confections and having received rave reviews for his homemade caramels, French born, Rémi has turned his passion into a caramelicious business.

His goal is to turn all of the non-caramel lovers into caramel connoisseurs with his secret recipe and love of caramel.

Available now in some Delicatessen shops around Melbourne. You can also meet us at one of the Crafts markets, food and wine festivals in Victoria.

Salted Butter Caramel is a very individual condiment and providing the most discerning critic with flavour to enthuse. 
To view Salted Butter Caramel and the full range or for further information visit the Caramelicious website.

These little creations would be just perfect for:

– A spread for buns, toasts, croissants and breakfast rusks. Absolutely delicious on pancakes, waffles and cakes.

– In desserts, it can be used on your flans, tarts, tiramisus, cooked fruits, baked apples (to name a few).

– In a fondue pot, it can be made into a fondue for pieces of fruits or skewers of fruits. It can be melted and used as a coulis on ice-cream or as a topping in pastries.

– When cooking add one spoonful of caramel to duck breast or roasted pork at the end of the cooking time, to chicken, game or on foie gras cooked in a frying pan.

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