The fruit concentrate market is growing in the food & beverage sector, with an increasing trend towards the consumption of processed food products in developing countries.
Health issues with regards to food habits have changed. People are opting for nutritional food items. Hence, the consumption of fruit juices has increased in the market, according to a New Report By MarketsandMarkets.
The food concentrate market size is projected for fruits such as apple, orange, lemon, pineapple, grapes, pear, and specialty fruits, based on significant regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).
In 2013, Asia-Pacific dominated the fruit concentrate market, followed by Europe. The increasing demand for healthy and natural foods and safety concerns with respect to processed products drive the market. The fruit concentrate market is projected to reach $34.6 billion by 2019.
The increase in population has a tremendous impact on the global food supply. The food nutrition and quality concerns have received widespread attention. Different government and private industries have come a long way to achieve high standards for safe, unadulterated, and nutritive food. The consumer demands are met–with the development of different flavours of fruit concentrates that are appetizing, appealing, and economical-with the use of technology.