Sullivans Cove has appointed Andy Gaunt as its new CEO, marking a pivotal moment for Australia’s most awarded whisky brand. The announcement follows the completion of a $14 million upgrade to its Hobart distillery and the celebration of its 30th anniversary—both significant milestones as the company eyes future growth.
The upgraded facility, unveiled at the end of 2024, doubles production capacity but stays true to the brand’s core values. Sullivans Cove remains committed to craftsmanship and quality over volume.
Gaunt brings decades of global and local experience to the role, having previously led Fever-Tree ANZ and Asia and worked on luxury whisky portfolios at Diageo. His appointment signals an exciting new chapter for the brand.
“I am honoured to have the opportunity to join the incredible team and business that is Sullivans Cove, a whisky brand I have long admired,” said Gaunt. “Sullivans Cove is Australia’s most decorated whisky brand and arguably the brand that brought the quality of Australian distilling to the world’s attention, and I am excited to be part of the next phase of the brand’s life.”
With a string of accolades—including three-time World’s Best Whisky awards—Sullivans Cove is recognised worldwide for its uncompromising approach to quality. Gaunt’s leadership aims to amplify that legacy.
“Andy is well placed to lead Sullivans Cove through its exciting next phase. Importantly, in addition to his skill set and experience, he embodies the Sullivans Cove ethos and shared values,” said Managing Director Adam Sable.
With fresh leadership and a revitalised distillery, Sullivans Cove is poised to further elevate its standing on the global whisky stage.