Ozganics was Highly Commended in the Health & Wellness Award for their original organic salad dressings that are low in fat, as well as gluten, dairy and egg free.
The salad dressings each appeal to different taste profiles, while keeping the integrity of Ozganic’s Certified Organic status. According to Ozganics, all flavour profiles are closely formulated to ensure that the products meet the palette with a mouth-watering experience. The company’s innovative approach has transformed a traditional product into something new.
Being Certified Organic by Australian Certified Organic means all of Ozganics products are free from any chemicals, fertilisers, radiation, artificial food additives or genetic tampering, with a focus on wholesome foods, rich in essential vitamins, minerals and nutrients.
Caesar Dressing is traditionally an egg and dairy based dressing that is high in fat. Ozganics has developed a tasty and visually appealing alternative, which is suitable for those on restricted diets and the health conscious.
The Ozganics Balsamic Dressing is also unique, being completely oil free and having been created from a blend of balsamic and apple cider vinegar, with no added oil.
Lena Zak is the editor of FOOD Magazine.