Tyrrells have launched their latest chip flavour sensation – a spirited fusion of tangy sundried tomatoes with England’s finest export – the universally admired Worcestershire sauce.
Following the huge success of the launch of Tyrrells vegetable root chips in April of this year, Tyrrells are back to launch their newest creation, a combination of truly classic English favours – Worcestershire Sauce and Sun-Dried Tomato chips.
To celebrate the launch, Tyrrells have bought on The Gourmet Pommies, Will and Steve as the official ambassadors. They’ve created a range of ultimate chip sangers, perfect for any summer occasion. These include freshly baked ciabatta with wagyu striploin and goats cheese stuffed with Tyrrells Worcestershire sauce and sun-dried tomato crisps and garlic aioli; a beer battered fish and tartare sauce bap with Tyrrells sea salt and vinegar chip and; a cheese and piccalilli melt on sourdough with mature cheddar and chive crisps and a punchy pesto.
Made in the heart of the Yarra Valley with only the finest Australian potatoes, complete with jackets – (it’s only proper), Tyrrells chips are hand-cooked in the smallest of batches in a quintessentially English manner to achieve their signature curl and crunch. Made with the traditional artisan methods of hand pulling and hand seasoning, the chips are made from organic potatoes, grown in traditional methods and free from pesticides. Tyrrells really are the perfect accompaniment to any summer bash.