Gowings has retained One Hat at The Sydney Morning Herald Good Food Guide 2024 Awards. The prestigious awards, announced by the country’s most respected independent guide, recognise the best of the food and hospitality industry.
Gowings is an iconic CBD dining destination where New York steakhouse meets the fresh flavours of Little Italy. The kitchen brigade is led by Creative Director, Chef Sean Connolly.
“I am incredibly proud of the team. A huge thank you to everyone involved. To build the experience for a second-year running is sensational and a reflection of our ongoing to commitment to making delicious food” says Connolly.
Gowings seasonal menu is matched with an exemplary wine program, curated by QT Sydney’s Head Sommelier Samantha Belt and QT Beverage Director Chris Morrison.
Gowings wine list was recently awarded three glasses at Australia’s Wine List of the Year Awards 2023, this is the fifth year receiving the honour, which is the highest rating for restaurants.
A part of Sydney’s cultural fabric, Gowings is held in great esteem in the New South Wales culinary landscape.
With a high-fashion artwork collection curated by Blender Gallery lining the heritage-listed walls and a punk playlist, the vibrant dining room is full of theatrical flair.