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Harnessing Yeast Power: An eco-friendly protein solution

The potential of yeast proteins as an alternative protein sources is immense, owing to their favourable amino acid composition. Image: Pixel-Shot/AdobeStock

The numerous applications of yeast extract has already presented a host of advantages, especially for those looking for alternative sources of protein.

Founded with a vision to revolutionise yeast biotechnology, Angel Yeast has a mission to develop yeast biotechnology and innovate for a healthy life. 

The company remains dedicated to harnessing the power of biotechnology to enhance consumer’s lives while fostering a more sustainable protein source, and yeast protein provides the perfect solution.  

In the realm of sustainable nutrition, Angel Yeast’s AngeoPro Yeast Protein is emerging as a formidable contender, derived from the versatile yeast strain Saccharomyces cerevisiae. 

Found in staples like bread, beer, and wine, this microbial protein boasts a rich pro-file of essential amino acids, offering a high-quality protein source with exceptional bioavailability.

The potential of yeast proteins as an alternative protein sources is immense, owing to their favourable amino acid composition.

Unlike traditional protein sources, yeast production requires minimal land and re-mains resistant to the changes in the climate and environment. 

Studies have underscored its environmental prowess, for example, showcasing significantly lower carbon emissions compared to beef production, positioning it as a good choice for eco-conscious consumers. 

Through a patented process encompassing extraction, separation, and spray drying, this extract becomes a strong source of protein, amino acids, dietary fibres, and essential trace elements. 

Notably, its distinct yeast flavour and complete water solubility make it a versatile ingredient that is suitable for fortifying a myriad of foods and enhancing their nutritional profile.

Delving deeper into AngeoPro’s offerings reveals its flagship product: 100 per cent Yeast Protein. 

This protein is extracted from the fermentation of Saccharomyces cerevisiae and boasts over 80 per cent protein content with a PDCAAS of 1.0, helping it stand out as a complete protein source which encompasses all nine essential amino acids crucial for human health. 

Moreover, its abundant branched-chain amino acids aid in muscle preservation and post-exercise recovery.

AngeoPro’s slow-digesting protein also fosters consumer satisfaction while ensuring a sustained release of amino acids, promoting prolonged energy and muscle support. 

Additionally, its consumption facilitates intestinal balance, bolsters microbial diversity, and stimulates the production of short-chain fatty acids, fostering gut health.

Beyond its nutritional prowess, AngeoPro champions a circular economy ethos in its production process. Utilising molasses as a nutrient source for yeast cultivation, it repurposes industrial wastewater from yeast production as organic fertiliser for crop cultivation, epitomising a holistic approach to sustainability. 

In an era where sustainable solutions are paramount, AngeoPro Yeast Protein stands as a beacon of innovation, offering not only nutritional excellence but also environmental stewardship in every serving.

Another area of application for yeast protein is within the protein powder market, where the product has already demonstrated strong results.  

In the world of fitness, where strength and muscle growth reign supreme, the significance of protein supplementation cannot be overstated.

Traditionally, meat has been the go-to source for meeting protein needs but in re-cent times fitness enthusiasts and athletes alike have started to turn to a more streamlined solution – low-fat, high-protein supplements. 

Protein powders, specifically engineered to deliver concentrated protein content without the unwanted fat, have emerged as a game-changer in the quest for muscle growth and overall health and yeast extract is playing a key part. 

By opting for low-fat, high-content protein powders, individuals can unlock the full potential of their workouts, sculpting lean muscle mass and optimising strength, all while prioritising their long-term well-being.

Yeast protein has emerged as a premium source of high-quality protein, boasting a comprehensive array of essential amino acids vital for human health, including histidine essential for children’s growth.

Yeast protein stands as a complementary addition to existing animal and plant protein sources, capitalising on the principle of protein complementarity. 

It can be applied to any existing product which already uses protein extracts from other sources. 

The applications for yeast protein are numerous and can be used across multiple products from sugar-free yoghurt, to cheese sticks, and jelly lollies. Proving its versatility. 

Other products include protein bars, wafer bars, dark chocolate protein nut balls, and protein shakes. 

Yeast protein is great for the health and fitness sector, among others, by applying the same, or better, protein as more traditional sources.  

Yeast protein has also seen a rise in use within the vegetarian, vegan, and gluten free markets, with product applications such as plant-based yoghurt and vegan cheese.

Forecasts suggest that yeast protein is poised to help reshape the protein supplement landscape and its ability to be applied to a huge variety of products is a massive advantage. 

The noticeable advantages of yeast protein are various. From comprehensive amino acids, to enhanced bioavailability, pure composition, with vital protein provision, and finally a non-GMO and non-animal assurance.

Angel Yeast’s reach extends to more than 160 countries and regions, making it a key player in the global market. 

And its diverse range of products and services caters to various needs, from baking to food taste, nutrition, health, and beyond. 

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