On The Shelf

Harvest Gourmet collaborates with Lord of the Fries for World Schnitzel Day

Harvest Gourmet

Harvest Gourmet has announced a collaboration with Lord of the Fries to feature their new plant-based schnitzels on the newest seasonal menu of the plant-based fast food joint.

From August to October 2022, Lord of the Fries will offer three new Harvest Gourmet plant-based schnitzel creations across stores across Australia. The three schnitzels were created to celebrate World Schnitzel Day on 9th September and surrounding months.

August featured the Katsu Sando – which includes a crispy, juicy Harvest Gourmet Plant-Based Schnitzel, pickled slaw, mayo and Tonkatsu sauce sandwiched between soft pillowy milky bread.

September features the Schnitzel Spicy Crunch Burger – made with Harvest Gourmet Plant-Based Schnitzel, pickled slaw, cheese and spicy mayo for some heat.

October will feature the Schnitzel BLT – the classic BLT with the Harvest Gourmet Plant-Based Schnitzel, bacon, lettuce, tomato, mayo and tomato sauce in a nine-inch seeded sub.

Nestlé Professional Oceania general manager Scott Stuckmann said, “We are excited to bring a classic Aussie menu item, the schnitzel, to plant-based menus with the creative team behind Lord of the Fries. This builds on our experience providing Australians with tasty plant-based food alternatives.”

Executive director at Lord of the Fries Arie Nudel commented, “All three menu items were created to hero the delicious Plant-Based Schnitzel while boasting the Lord of the Fries flair for innovative, on-trend creations. We are thrilled to collaborate with Harvest Gourmet, known for its high quality, tasty plant-based alternatives.”

Harvest Gourmet’s Plant-Based Schnitzel has a crunchy, golden crumb seasoned with turmeric and paprika. It is high in fibre and protein, with 18 grams of protein per serve and has no artificial colours or flavours.

Learn more about Harvest Gourmet® and their plant-based journey here.

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