Product Name: Heritage Dessert – Madagascan Vanilla Creme Brûlée
Product Manufacturer: Chris' Dips
Launch date: July 2015
Ingredients: Reconstituted Skim Milk, Cream (28%), Pasteurised Egg Yolk (9%), Sugar, Cream Cheese [Milk, Cream, Milk Solids Non Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture, Preservative (235)], Thickener (1422), Stabilisers (407, 415), Madagascan Vanilla (0.9%) [Sugar, Madagascan Vanilla Bean Specks, Madagascan Vanilla Bean Extract, Natural Flavour], Preservatives (202, 211), Natural Colour (100). Sachet: Sugar Garnish
Shelf Life: 25 days
Packaging: Chris' European terracotta pot
Country of origin: Australia
Brand Website: www.chrisdips.com.au
What the company says: A gorgeously silky egg custard with luxurious Madagascan vanilla notes. To serve, sprinkle with the enclosed toffee garnish and place under a pre-heated grill for 3 minutes or until toffee caramelises. Alternatively a kitchen blow torch can be used. Allow to cool for 5 minutes prior to serving.