With recalls on the rise, along with their associated business costs, proactive food safety has become a top concern for food and beverage executives.
However, at the plant level the goals of reducing maintenance downtime, maximising output, and limiting waste also need to be prioritised alongside food safety.
Maintenance, operations, quality, health and safety, and sustainability leaders must work together to find solutions that mutually benefit all areas, but this is easier said than done.
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