Australia’s food and beverage processing industries are worth approximately $26 billion to the economy and employ almost 235,000 people. It is a vital industry because it not only produces goods for the local market, it is also a net exporter of foodstuffs and beverages. When combined with the related industries of agriculture, forestry and fishing, then the figure balloons to almost $54 billion.
All food processing businesses need plant and equipment that not only does the job but are reliable and designed to meet the environments in which they work. This includes an array of plant – from conveyors belts and packaging equipment, through to sorting and mixing machinery. Any hiccup can have catastrophic consequences. One slight mishap can cause the whole operation to close, deadlines to be missed, or food and beverage produce to spoil. It’s money down the drain. What preventative plant and maintenance managers need to have are the tools to make sure this never happens.