With a world-class pastry pedigree in Sydney, Paris and London under her belt, Leanne Beck’s pies have gathered a cult following among Sydney foodies.
Established twelve months ago under the direction of pastry chef, Beck, Sweet Infinity’s Woolloomooloo shopfront is artfully decked out in handmade French-inspired pastries and pies.
Sweet Infinity’s range includes chocolate mousse, caramel slice, tiramisu, brownies (making 400 a week) and the signature piece — lemon tart, a wafer-thin darkly cooked pastry that holds a soft tangy citrus filling.
Voted in the top ten pastries in Sydney by the ‘Sydney Morning Herald’, Sweet Infinity are specialists in corporate catering and private functions, catering for high-profile institutions, such as ANZ Bank, Westfield, Clayton Utz, David Jones & Raddisson Hotels.
Those consumers who don’t have a sweet tooth are also well catered for with gourmet savoury pies, such as Duck L’Orange, Wild Boar with Tomato & Thyme and Pumpkin & Fetta.
Sweet Infinity is accredited by The Heart Foundation.