Ingersoll Rand Inc. (NYSE:IR), a global provider of mission-critical flow creation and industrial solutions, is excited to announce the introduction of the VLU vacuum system, a cutting-edge solution engineered to meet the rigorous demands of the food and beverage industry.
The VLU sets a new standard with its ability to achieve ultimate vacuum levels as low as 30 mbar (abs.) – a milestone previously unattainable with conventional claw pump technology.
Designed for efficiency and reliability, the VLU addresses the critical requirements of food and beverage applications, including packaging, processing, and preservation.
Its robust performance enables deeper vacuum levels that enhance product quality and shelf life, all while adhering to the stringent hygiene standards that are paramount in the industry.
The VLU’s oil-free operation is a cornerstone of its design, aligning with the industry’s focus on cleanliness and contamination prevention.
Without the need for oil or filters, the risk of product contamination is significantly reduced, ensuring that food and beverage producers can maintain the highest levels of product purity.
In addition to its technical prowess, the VLU boasts a low total cost of ownership, which is essential in the cost-sensitive food and beverage sector.
The reduction in energy consumption and virtual elimination of maintenance costs allow businesses to minimize operational expenses without compromising on performance.
The introduction of the Elmo Rietschle VLU series by Ingersoll Rand underscores our dedication to providing the food and beverage industry with sustainable and innovative vacuum solutions.
The VLU’s pioneering technology is set to transform production lines, offering an environmentally responsible choice without sacrificing the deep vacuum capabilities critical to modern food and beverage operations.
The VLU is not just a technological advancement; it is a strategic asset for food and beverage producers aiming to stay at the forefront of efficiency, sustainability, and quality.