Continental’s Drinkline hose continues the company’s promise of reliability and innovation, offering food and beverage manufacturers a robust and flexible solution.
In a world where clean, safe beverages is paramount, innovation in liquid transfer technology has become increasingly important.
Enter Continental’s Drinkline hose, a game-changer in the realm of liquid transfer solutions.
Continental continues to prove its agility when it comes to meeting the unique needs of each customer. Drinkline is a direct complimentary hose to the popular Purple Snake hose no longer available, the company has provided a suitable alternative.
With a blend of cutting-edge materials and meticulous engineering, the Drinkline hose is reliable and safe, making it an important addition for food and beverage manufacturers, especially in the production of beer and wine.
Wayne Rowland, sales specialist, APAC, Continental, said the Drinkline hose was relatively new to the market, just a couple of years old, and its rollout in Australia is already getting positive feedback.
“One thing about the hose is that it’s a delivery hose with reinforcement and no helix but rated to full vacuum,” said Rowland.
“In many wineries and breweries, they don’t like hoses that are susceptible to leaks because the forklifts can drive over them and crush them. Some of our other hoses have what they call a mono-filament PVC helix in them, which is crush-resistant.”
Rowland said providing added peace of mind to customers was a key advantage to the Drinkline solution.
“One of its great traits is that it’s hard to damage. Of course, there are drivers who might drive off with the hoses still hooked up to the truck, and accidents do happen,” he said.
“But generally, in wineries and distilleries, where there is a bit of forklift movement, this hose will continue working even if it’s run over.
“Lightweight and Flexibility design where manoeuvrability is important in these workplaces with tight, confined areas.”
Developed with the highest standards in mind, this hose is designed to ensure that every drop of liquid that passes through it remains as pure and clean as it was intended to be, he said.
At the heart of the Drinkline hose is its material composition
“This hose has an EPDM outer cover, which is good for ozone resistance,” he said.
“The Australian ozone is aggressive compared to the US and Europe. When we manufacture hoses locally in Australia, we use a lot of UV stabilisers for our conditions.
“The hose also has an EPDM inner, which is generally very good for CIP (Clean-In-Place) cleaning processes. When cleaning the hoses after usage, especially for certain tanks, there’s an industry standard for cleaning temperatures.
“These hoses, even though their operating temperature is 104 degrees Fahrenheit, can handle up to 130 degrees for shorter periods during CIP.””
Made from FDA-approved materials, the hose guarantees that no harmful chemicals leach into the liquid, safeguarding the health of its users.
This dedication to safety is further underscored by the hose’s compliance with health and safety standards for liquid transfer hoses.
The Drinkline hose is not just about safety; it’s also about performance.
Designed for flexibility, it can be easily manoeuvred in tight spaces, making it a suitable choice for a variety of applications.
The Drinkline is also robust, giving it a longer lifespan.
“I’ve had similar hoses in operation for over 10 years. Big wineries often buy cheaper alternatives that they replace every one to two years,” said Rowland.
“Sometimes quality does have its benefits, and a more expensive hose can last a lot longer.”
A Continental customer already using Drinkline was full of praise for the solution.
“One of our customers in Tasmania, who uses a range of our food and beverage hoses, has chosen the Drinkline because it’s unique and of high quality,” said Rowland.
“The customer finds them easy to crimp with chrome fittings. The hose also has a four-to-one safety factor.”
Another key selling point for the Drinkline is the variety of sizes it’s offered in.
“The hose is available in sizes from three-quarters of an inch to four inches in diameter,” said Rowland.
“The smaller sizes are more flexible, and even the larger ones maintain a good degree of flexibility.
“In wineries, the most common sizes are usually one and a half to two inches, and in craft breweries, one inch to one and a half inches.”
Rowland said the Continental team were optimistic about how the market will continue to react to the Drinkline hose solution.
“We’re relatively new to this product, and we received our first order either at the start of the year or the middle of last year,” he said.
“Customers are extremely happy with it so far, even after just a couple of weeks of use.”
This adaptability and flexibility of Drinkline ensures that there’s a perfect fit for every need, from small-scale installations to large-scale industrial applications.
Additionally, the Drinkline hose incorporates innovative features such as anti-microbial linings.
This feature helps prevent the growth of bacteria within the hose, further ensuring the purity and safety of the water it transports.
Continental’s manufacturing processes are designed to be environmentally friendly, reflecting the company’s commitment to sustainability.
“The key for us now is to get the message out there that we’re still here, still good, and still doing great work,” said Rowland.
“We have some of the best food and beverage hoses globally, and we’re committed to quality and reliability.”