Recently, Tasmanian University Student Association (TUSA) partnered with the University of Tasmania to announce the launch of Inveresk Food Hub in Launceston, which will help reduce food waste while also providing food security for students.
Additionally, the hub has ongoing support from the community and food rescue partners with Loaves and Fishes Tasmania, Gateway Life, Foodbank, and Ozharvest.
Kim White, food security program coordinator at TUSA said the Inveresk Food Hub is about more than just food relief.
“It’s about building food resilience. We’re not just providing groceries; we’re equipping students with the skills to cook nutritious, tasty meals with the produce we provide,” said White.
“No student should have to choose between eating and studying,” said White.
The Inveresk Food hub is made possible due to funding from the UTAS Staff and community partners, providing low-cost purchasing of food and food donations.
The University of Tasmania has allocated the Railway Cottage lease, furnishings and equipment, and has donated $104,000 to the hub.
Pro vice-chancellor, student equity and success, James Brann, has noted the university’s commitment to student wellbeing and its understanding of the financial pressures students face.
“Food insecurity is a continued challenge for many of our students, and we are excited to support TUSA in expanding their excellent Food Hub, providing essential resources and meaningful support to those in need,” said Brann.
“We’re also thankful to all the staff and students who have supported this very important initiative,” said Brann.