Is everyone intolerant to gluten?

Do you have a gluten intolerance? Well, join the club: but make sure there’s are not wheat products in the share plate you bring.

New statistics reveal that in 2010, $2.5 billion was spent on gluten free products, and in the next five years that is tipped to double.

Coeliac disease, gluten sensitivity, wheat allergy or celiac…which are you?

An article by Sarah Berry, published in the Sydney Morning Herald separates some of the fact from fiction in the hate-campaign against gluten.

Do you eat gluten, if not, why?

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