New Australian baby food brand JUCA is on a mission to change the face of pouch-based meals for babies with its small batch recipes crafted with superfoods and the finest of ingredients.
The founders of JUCA, Justine Conley and Paul Cavanagh, are passionate about the importance of the early introduction of a range of natural, healthy, savoury flavours to children.
“We know that modern parenting often means a need for convenient options. We believe that shouldn’t mean that quality and nutritional value should be compromised,” said Cavanagh.
They wanted to ensure that their recipes would delight tiny taste buds and give babies the best first introduction to healthy flavours possible, so they approached top Australian chef, Chef Jed Gerrard, to collaborate.
“Chef Jed Gerrard is one of Australia’s best chefs’, Justine said ‘He is a maestro when it comes to using pure, healthy, local ingredients to create incredibly delicious flavour combinations’.
Cavanagh added, “We are thrilled to have collaborated with Jed on the JUCA Signature Collection of baby meals.”
All of JUCA’s meals are 100 per cent clean with no preservatives.
They contain healthy fats such as olive oil, hemp seed oil and wild caught salmon, and are rich in superfoods such as chia, kale, 12-hour simmered beef broth and Australian native herbs. JUCA sources only ethical proteins that have been humanely raised, grass fed and free range.
JUCA’s Signature Collection contains two each of the six meals created by Chef Jed Gerrard.