Jimmy the Greek

Jimmy the Greek is synonymous with Australia’s premium Mediterranean dips, all prepared to authentic recipes and using only the very best ingredients.

For over a decade, food critics have raved about the smooth, lightly smoky taramosalata, the minted Greek-style yoghurt tzatziki, the rich Kalamata olive tapenade, the whole-egg mayonnaise garlic aioli and the sensational JTG hommous and babaghanouj.

Now Executive Chef James Konstantinidis, the name behind the name, has expanded his Jimmy the Greek range with four new additions. As always, James has invested talent and time to develop these exceptional sauces and pita crisps to satisfy the most discriminating gourmet.

Jimmy the Greek Style Caesar Dressing

Rich, classic Caesar, complete with anchovies for full-bodied character. Repeat consumers have called it “the best on the market, the only Caesar we will buy”.

Greek Style Souvlaki Barbecue Sauce

Robust, complex marinade/sauce that includes honey, finely chopped chillies, orange juice, red wine vinegar, soy and other ingredients. Perfect for meats, fish and vegetables, and great for grill cooking.

Basil Pesto

Perfectly balanced blend of basil, garlic, pine nuts, parmesan and olive oil, with a fresh homemade quality and taste.

Pita Bread Crisps

The ideal dipping bread for Jimmy the Greek dips. Great base for finger foods and hors d’oeuvres

In February 2008, James Konstantinidis joined forces with Chef Enda Hughes, Director of Ascent Patisserie, NSW’s leading supplier/ distributor of freshly handmade desserts and savoury pastries. Enda, whose career includes time with Paul Merrony and the QE 2, also was involved with Mosman’s Game Gourmet, specialist boutique deli.

The new alliance brings together a passion for quality recipes matched by a passion for excellence in customer service. Jimmy the Greek products will now be available in top stockists, including speciality stores, Harris Farm Markets, Norton Street grocers, IGA stores and gourmet delis.

For further information contact:

Wendy Lloyd Jones


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