Children are seeing 60 per cent less junk food advertising during their television programs, following suggestions from the Australian Food and Grocery Council (AFGC) that the practise should be stopped, and calls from health groups to ban ads aimed at those under 12.
In 2009 the AFGC suggested that high sugar, fat and salt (HFSS) foods should not be advertised during television programs aimed at children.
Following the suggestion, however, HFSS advertisements aimed at children did not decrease, but rather in some instances actually increased.
The AFGC maintains this rise was the result of scheduling error, but health groups including the Cancer Council, Parents Jury, Australian Medical Association and the Australian Greens called on the government to step in and ban the practise.
The AFGC has today released figures to support its suggestions, which found the advertising of HFSS foods during children’s programs has fallen to 0.7 per cent between March and May 2011, down 60 per cent from the previous year.
The independent research by the Australian advertising information service Media Monitors was revealed in the RCMI Activity Report 2011, monitored free-to-air television – including digital channels – across Adelaide, Brisbane, Melbourne, Perth and Sydney 24/7 for 92 days.
The figures prove that the Responsible Children’s Marketing Initiative (RCMI), which was started in 2009, is working, according to AFGC Acting Chief Executive Dr Geoffrey Annison.
Under the RCMI, 17 leading food manufacturers have committed to no advertise to children under 12, unless the ads are promoting healthy dietary choices and a healthy lifestyle.
“The latest advertising figures confirm that adverts are not running during TV programs aimed at children,” Annison said.
Annison said the AFGC is pleased the food industry has made decisions to protect children with industry codes.
“Industry looks forward to continuing discussions with Government and public health advocates to ensure the RCMI is aligned with community expectations, remains practical for industry to implement and is successful in supporting better diets and health outcomes for all Australians.”