Product name: Kez’s Free Gluten Free Cereal Snacks Original
Product manufacturer: Kez's Kitchen
Ingredients: Brown Rice Syrup, Cornflakes (Corn, Sugar, Salt), Glucose Syrup (Corn Derived), Sunflower Seed, Pepitas, Puffed Rice, Chia, Organic Agave Inulin, Buckwheat, Flaxseed, Honey, Sunflower Oil.
Shelf life: 12 months
Packaging: 6x30g foil fresh individually wrapped
Product manager: Michael Carp
Brand website: http://www.kezs.com.au
What the company says
Eating on the run is never easy – especially when your diet excludes gluten.
Australia’s leading, premium biscuit, cereal and snack brand, Kez’s Kitchen, has grown its popular Kez’s Free range with six new gluten-free cereal snacks, bites and bars.
From convenient original and low-fructose gluten-free cereal snacks (6 x 30g) and tasty cereal bites (8 x 15g) to delicious Florentine bars set to have mouths watering (5 x 30g), the expanded Kez’s Free range will ensure those who suffer from gluten intolerance will never again compromise their diets on a busy day.
Among the newly launched cereal snacks, two are Low in Fructose and certified FODMAP-friendly – ideal for those suffering from symptoms of irritable bowel syndrome (IBS) – and the first FODMAP-certified products of their kind available in major supermarkets.
To create the FODMAP-friendly cereals and snacks, Kez’s Kitchen worked directly with leading dietician and nutritionist Dr Sue Shepherd, founder of the FODMAP diet. Through her pioneering PhD research , Sue proved that limiting dietary FODMAPs (food molecules that can be poorly absorbed) is an effective treatment for people with IBS symptoms.