KitKat has teamed up with Lotus Biscoff to create a chocolate and biscuit treat that Australian fans have been waiting for – KitKat Chunky with Lotus Biscoff.
As one of the most searched flavours on the KitKat website, KitKat Chunky with Lotus Biscoff combines the iconic crisp oven-baked wafer finger with the caramelised biscuit spread of Lotus Biscoff.
Consumers can expect a bigger, bolder break with a biscuity twist that will be sure to satisfy any chocolate and biscuit cravings.
“You asked, we answered! Biscoff is one of the most requested and searched-for items on the KitKat website, so we knew we had a job to do,” Nestlé head of Marketing – Confectionery, Joyce Tan said.
“We’ve seen an undeniable love for both KitKat and Lotus Biscoff and are so thrilled to combine them and introduce such a delicious addition to the KitKat Chunky range in Australia. We wanted to excite KitKat fans with a flavour and texture combination that would leave them longing for their next break.”
According to Biscoff global brand director, Kathleen Buyst, their brand has been a favourite in Australian for more than a decade.
“We are very excited to collaborate with KitKat to offer a unique and delicious flavour combination,” Buyst said.
“KitKat Chunky with Lotus Biscoff is an exciting combination of Biscoff’s creamy spread, crunchy Biscoff crumbs and KitKat’s classic milk chocolate and crispy wafers.”
The new KitKat Chunky with Biscoff is now available to purchase in a 41.5g bar (RRP $2.00) at supermarkets and convenience retailers across Australia.