Kitkat has collaborated with former MasterChef contestant, Reynold Poernomo, to craft a limited edition chocolate dessert – Kitkat Secret Garden.
Using his expertise and passion for innovative sweet treats, Rey’s latest creation celebrates three flavour combinations from the new ‘Inspired By KitKat Chocolatory’ range.
The three new flavours – Mint Cream & Cookie Smash, Caramel Burst & Sea Salt and Espresso Biscuit & Ganache – have been influenced by popular bespoke creations made in the Kitkat Chocolatory in Melbourne.
The dessert features a large gold-dusted chocolate sphere which can be literally smashed open, to reveal the decadent layers within.
The dessert is served with Kitkat Espresso Biscuit & Ganache gelato and a nitrogen mousse, topped with micro mint and chocolate crumble.
The range is available now in 140g block format at Coles and independent retailers including IGA.