Product name: Malaysian Satay Paste
Product manufacturer: Latasha's Kitchen
Ingredients: Peanuts, chilli, coconut cream, spices, tamarind juice, peanut oil, lemongrass, palm sugar, candlenuts, shrimp paste, lemon juice, salt, vinegar. Contains crustacean, peanut and nut product.
Shelf life: 2 years
Packaging: 180g Net Glass Jar
Product manager: Latasha Menon
Brand website: www.latashaskitchen.com.au
What the company says
A nutty, thick and spicy paste ideal as a staple in any pantry. Made with fresh lemongrass, ginger, garlic and chillies, and combined with warm roasted crushed peanuts and hand blended spices – this versatile paste is sure to please.
Refrigerate after opening and use within 8 weeks of opening. Always use a dry, sterilised spoon. Top left over paste with olive oil.
Made in Australia from local and imported fresh ingredients and premium herbs & spices. Gluten and preservative Free, with no artificial fillers or flavour enhancers.
Latasha's Kitchen is dedicated to the art of cooking homestyle regional dishes using traditional methods and techniques.