Free range chicken brand Lilydale has collaborated with a celebrity chef Luke Mangan for its new range.
The new Free Range Dining varieties combine premium cuts of chicken with a spice sachet designed by Mangan to complement the meat.
In a market first for Lilydale, the range features African Spice Breast Escalopes and Tarragon and Mint Thigh Cutlets that require no marinading, with instructions guiding would-be gourmands to rub the spice onto the chicken and add a tablespoon of olive oil prior to cooking.
Lilydale’s marketing manager, Celia Camilleri-Pace, said this was an important move for the brand, ensuring that creating top quality meals at home is accessible to all consumers.
The Luke Mangan Lilydale Free Range Dining Rub range will be available from March 9 in selected Coles, Thomas Dux, Harris Farm Market and David Jones Food Halls throughout NSW, Queensland, Victoria and the ACT.