Luke Mangan’s new product range

Renowned Australian chef, Luke Mangan, has added a range of new relishes and condiments to his Providores collection.

Product Name: Luke Mangan's Caramelised Onion Relish (pictured above)

Product manufacturer: Luke Mangan Providores

Ingredients: Onions, vinegar, brown sugar, pepper and maize cornflour

Packaging: 200g glass jar

Product manager: Justine Cooper

Brand website: www.lukemangan.com.au

What the company says
As the cooler season of hearty roasts and robust meals approaches, Luke Mangan has added a flavoursome range of relishes and mustards to his Providores collection, which works to lift to any home-cooked winter dish.

The Michelin-star trained chef developed most of the Providores range in the kitchen of his restaurant, so now people can enjoy chef-standard products when cooking at home.

The new relishes and mustards are free from preservatives and additives and complement the existing Providores collection, which includes locally-sourced, cold-pressed olive oils and an extensive range of spice rubs and dukkah.

Luke Mangan's Caramelised Onion Relish is perfectly paired with cold meats, a Ploughman's lunch or barbequed meats.

RRP $9.95, 200g jar

 

Product name: Luke Mangan's Tomato Relish

Ingredients: Tomatoes, onion, sugar, vinegar, salt and spice

Packaging: 200g glass jar

What the company says
Luke Mangan's Tomato Relish is made using a traditional Tasmanian recipe and is also perfect with barbequed meats or a homemade pie.

RRP $9.95, 200g jar

 

Product name: Luke Mangan's Wasabi Mustard

Ingredients: Mustard powder, white vinegar, cold pressed canola oil, wasabi, sugar and salt.

Packaging: 120g glass jar

What the company says
Luke Mangan's Wasabi Mustard is a sensational accompaniment to a seafood platter or grilled fish.

RRP $9.95, 120g jar


Product name: Luke Mangan's Tarragon Mustard

Ingredients:  Tarragon vinegar, mustard powder, honey and cold pressed canola oil.

Packaging: 120g glass jar

What the company says
Luke Mangan's Tarragon Mustard is made using Luke Mangan’s specially designed Tarragon Vinegar and works well when added to mayonnaise or served with chicken or smoked fish.

RRP $8.95, 120g jar