Macca’s is continuing to turn up the flavour this summer: introducing the Aussie Angus Deluxe, McSpicy Deluxe, Potato Scallops with Chicken Salt, and Hokey Pokey Thickshake.
The new menu items are available to tempt your tastebuds from 11 January, for a limited time only across Macca’s restaurants nationwide and via McDelivery.
Due to popular demand, the McFlurry with Cadbury Caramilk Hokey Pokey will continue to be available giving Australians the perfect sweet summer treat.
Tim Kenward, marketing director, McDonald’s Australia said, “Macca’s is giving you another reason to get together this summer, with a menu that’s as good on a roadtrip with mates as it is at the beach or in the backyard on a summer’s day.
“We’ve got the latest spins on your burger favourites, topped off with the debut of Potato Scallops with Chicken Salt and Hokey Pokey Thickshake.
“Whatever your plans are, we’ve got you covered, because nothing quite goes together like the great Aussie summer and Macca’s.”
McDonald’s Australia summer releases
- Aussie Angus Deluxe: 100 per cent Australia Angus beef patty, bacon, beetroot, Macca’s cheese and crispy lettuce with the
introduction of tomato relish and aioli – served on a classic bun. - McSpicy Deluxe: 100 per cent Australian, RSPCA-approved chicken fillet covered in a fiery crispy chilli coating, creamy mayo, locally sourced lettuce and cheese alongside fresh tomato – served on a sesame seed bun.
- Potato Scallops with Chicken Salt: Fluffy potato in a crunchy tempura coating – served with classic chicken salt seasoning.
- Hokey Pokey Thickshake: Launching for the first time in Austrlaia, this thick, smooth and deliciously creamy milkshake is mixed with Hokey Pokey flavoured syrup.
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