Mckenzie’s Foods has taken out the Australian Healthy Food Guide’s 2016 Product of the Year award with their wholesome SuperBlend range. The award recognises products with outstanding nutritional value that makes healthy eating easier than ever before.
The Healthy Food Guide awards identify the healthiest foods on supermarket shelves to make it easy for consumers to shop, buy and eat good food. The judging panel consisted of the esteemed television nutritionist Dr Joanna McMillan, Healthy Food Guide editor Andrea Duvall, popular author and nutritionist Catherine Saxelby and Healthy Food Guide dietitian Brooke Longfield.
“We are very excited and honoured to have our SuperBlend Protein be named Healthy Food Guide’s Product of the Year for 2016, we appreciate the continuous support of products that have added health benefits for our customers,” said Melissa Clayton, Ward McKenzie’s Marketing Manager.
“When we launched the SuperBlend range, it was a completely new concept for McKenzie’s and we worked to create the perfect taste and nutrition combinations.”
McKenzie’s SuperBlend Protein is the perfect way to reinvent soups, sides and salads. The Product of the Year combines lentils, quinoa and beans to provide a great source of protein – an average of 20% of our recommended daily intake.
The SuperBlend range is available in three different varieties, with each variant being created to specifically to target a nutritional platform – Protein, Fibre and Energy. Ingredients include nutritious grains and pulses such as lentils, quinoa, pearl barley, freekeh and beans.