MLA has released the 2024 State of the Industry Report on the economic importance of the Australian red meat sector and how it stacks up against our global counterparts.
The report, from Erin Lukey, MLA Senior Market Information Analyst, uses calendar and financial year data from 2023 to cover industry turnover, value add, number of businesses, employment and a detailed breakdown of the performance landscape of the beef, sheepmeat and goat sectors.
Entering 2023, the red meat sector was on the tail end of three years of rebuilding.
The sector shifted during the year, driven by worsening conditions and poor seasonal outlooks, which impacted confidence.
Peak production and slaughter numbers started moving through the supply chain, driving prices down to long-term lows.
Despite the significant ease in prices, industry remained resilient in the face of this instability thanks to strong demand across a diversifying export market and strength in the processing sector.
Industry turnover remained above levels from five years ago, totalling $81.7 billion, though it was 2 per cent below the previous year.
Most of this turnover came from three states: NSW (28 per cent), Victoria (24 per cent) and Queensland (22 per cent), with WA (14 per cent), SA (8 per cent), Tasmania (3 per cent), and the NT (1 per cent) rounding out the remaining.
Over 400,000 people were employed through the sector, lifting last year alongside 76,999 red meat businesses, also up 3.2 per cent on the previous year, indicating strength in the industry.
International demand and domestic consumption
The value of red meat and livestock exports rose 3 per cent to $18.2 billion in 2022–23.
In 2023, Australia was the second-largest beef exporter and the world’s largest sheep meat and goat meat exporter.
Volumes of Australian beef and veal exports lifted 27 per cent on 2022 totals.
Sheepmeat exports were up 15 per cent, creating the highest export figure on record, while goatmeat exports lifted an impressive 55 per cent.
The United States (US) and China were both significant markets supporting exports during this period of high supply.
Goat meat exports totalled 33,904 tonnes shipped weight (swt) in 2023, up 55 per cent on the year prior. The US remains the largest destination for goat meat, accounting for 42 per cent of exports or 14,477 tonnes in 2023.
Australians are still some of the world’s largest beef consumers, ranked third behind Argentina and the US. Australia was also the largest sheepmeat consumer per capita in 2023, helped by the reduced retail price of red meat last year.