Nestle Australia has unveiled the first stage of a $9.5 million expansion at its factory in Papua New Guinea, which is expected to create 75 jobs.
The project will include the addition of new production equipment at the Lae facility, helping to meet increased local demand, especially for Nestle's MAGGI noodles and MAGGI bouillon.
The last major upgrade at the factory was 14 years ago when the outgoing noodle line was installed.
Nandu Mankkishore, executive vice president Nestle SA, said the investment represents a long standing commitment to the country.
"Nestle has been operating in this country for more than three decades and our commitment goes well beyond the manufacturing of nutritious products.
"We also support the PNG economy by sourcing a substantial amount of raw materials locally as well as implementing agricultural programs to support, encourage and train local farmers, particularly in the growing of coffee for our Nescafe Plan," he said.
The installation of the new equipment, sourced largely from Europe, is expected to see the amount of product manufactured increase by 30 percent.