On The Shelf

Nestlé Professional launches new dessert Mixes

Nestlé Professional has launched two new dessert mixes inspired by iconic Nestlé brands, Milkybar and Aero.

Chefs, restaurateurs, and foodservice operators can now create delicious and inspiring desserts with a nostalgic twist, adding some excitement to their menus.

From decadent sundaes to delicious milkshakes, ice cream, cakes and mousses, the dessert mixes provide an easy way to offer fun desserts that will entice customers, time and time again.

“Nostalgia is emerging to be one of the biggest food trends this year. When people are looking to dine out, fun and even sentimental dining experiences can make all the difference,” said Nestlé Professional executive chef, Elke Travers.

“The Milkybar and Aero dessert mixes provide chefs with an easy way to curate special moments for customers.”

The two new offerings include:

▪ The Nestlé Milkybar Dessert Mix is inspired by Australia’s #1 white chocolate brand, Nestlé Milkybar 1 . This versatile dessert mix will add that familiar white chocolate decadence that diners love.

▪ The Nestlé Aero Dessert Mix is a must-try for those who love the light and bubbly texture of Aero.

Using unique ingredients to achieve an aerated result, this dessert mix is inspired by the classic Nestlé Aero chocolate bar and can be used as a delicious chocolate base to create shakes or mousses.

“With a focus on quality and taste, Nestlé Professional’s new iconic dessert mixes were developed to cater to the needs of Australian chefs, restaurateurs, and foodservice operators,” said Nestlé Professional Oceania general manager, Kristina Czepl.

“By including much-loved brands like Milkybar and Aero on a menu, venues have a unique opportunity to increase interest in dessert offerings, simply by utilising these trusted brands.”

Both Milkybar and Aero dessert mixes are gluten free with no added colours or flavours. For inspiration on the different, delicious creations you can make with the new Milkybar and Aero mixes, read through Nestlé

Professional’s bespoke recipe suggestions here.

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