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New chairman at AFGC

Terry O'Brien is stepping in as the new chairman of the Australian Food and Grocery Council following the resignation of Fonterra's John Doumani.

Doumani, managing director, Australia and New Zealand, at Fonterra, has been on the board of the AFGC for five years, two of which as chairman.

O'Brien, MD of Simplot Australia, said despite the food and grocery manufacturing experiencing tough times, industry members are optimistic about the future.

"There has never been a more important time for the food and grocery manufacturing sector to maintain a strong voice. Industry priorities include regulatory reform to reduce compliance costs; getting R&D tax incentives right along with other measures to boost innovation; and engaging with retailers to improve the competitiveness and sustainability of the food and grocery supply chain," he said.

"I look forward to leading the AFGC."

O'Brien has more than 25 years industry experience, including two stints on AFGC's board, and CEO Gary Dawson said his expertise will be valuable moving forward.

"It's great to have someone with so much industry knowledge and vitality who will help AFGC take up these important challenges and to work with government to strengthen the current operating environment," Dawson said.

"I would also like to thank John Doumani for his impressive leadership of the AFGC Board. Mr Doumani has been a fantastic advocate for all facets of our industry.

"Under his direction, the AFGC has played a key role in development of the National Food Plan, launched the Healthier Australia Commitment and implemented a range of proactive whole of industry initiatives."

Chris Delaney, CEO of Goodman Fielder, will step into O'Brien's previous role as deputy chairman.

 

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